Description

Raw milk whey made by allowing raw milk to separate from milk solids and pure milk fat. Whey is the liquid left over from the process which is. It is a very potent and nourishing beverage or tool, that can be an excellent source of enzymes and probiotic bacteria. It can be added to freshly pressed juices, soups and stews. You can add some salt, spices and or diluted with water & take it as a beverage. It can also be used as a starter for fermentations.